State & Main Kitchen & Bar

Reviews about State & Main Kitchen & Bar

• 3 / 5

  By The Scenic Route
  I came here for the Bacon and Tomato Soup.
  
  I decided to read up on the nutritional information AFTER my visit. Here's what I consumed:
  
  SERVING SIZE 382g
  CAL 790
  FAT 48g SAT
  FATS 27g
  TRANS FAT 0g
  CHOL 145mg
  CARBS 57g
  FIBER 4g
  PROTEIN 26g
  SODIUM 2370mg
  
  Do you see the amount of sodium in that?! Someone between the ages of 14-50 should only be consuming 1500mg of it. That one bowl of soup was almost DOUBLE my daily intake.
  
  I basically ate a bowel of salt. Yes, I'll admit, is was absolutely delicious, but seeing that made me want to regurgitate my food. *induce vomiting*
  
  I give that soup a .5, because I feel gross after eating it, but I would like to go back as the decor was great and the service was friendly and welcoming. The menu was appealing, it's really great to see a restaurant that has gluten free breads and buns.
  
  Read the nutrition guide before going here!!!! Be warned.
  June 17, 2017
• 3 / 5

  By Ksenia Soldatenko
  Busy doesn't always mean good. Have a great experience when they first opened, it is pricy but doesn't taste like it. Found hair in my meal one night, my mom found hair in her salad and didn't eat it at all so they too it away without asking what's wrong with it... Haven't sat at the bar area can't say anything about that. But definitely not eating there again
  February 17, 2017
• 4 / 5

  By Jessica Peyton
  Service was a bit slow , could use a touch up. But overall, food was very good and tasty. Love their menu selection and how the meals come with two big sides. I recommend the lettuce wraps and steak sandwhich with their house salad and creamy mashed potatoes. This place will leave you nice and full!
  October 30, 2016
• 5 / 5

  By Tim Sciullo
  Great atmosphere and very clean place. The food was really good and the portions mat h the price.
  August 14, 2016
• 4 / 5

  By Erica Teklits
  Great food and good service. Would definitely go again.
  August 04, 2016