Mi-Ne Sushi

Reviews about Mi-Ne Sushi

• 5 / 5

  By Tara Nickerson
  My favourite sushi place in the area. Excellent quality, eat at least once a month there. Whether it's for sit-down or takeout, they're the best. If you reserve a table or get there early, they have adorable little private booths to eat in, and they serve complimentary green tea while waiting for take out! Try the Apple Cider Roll, it's my favourite!
  June 03, 2017
• 5 / 5

  By Jelena Pejic
  Quality of the food is excellent, fish is always fresh, service is excellent and they have nice cute private booths for seating. Come here often and would recommend for people of all ages who love good sushi and other Japanese dishes
  April 23, 2017
• 5 / 5

  By Isac Lima
  Cozy and entertaining. Great japanese decor. The walled booths give great privacy. Food is very good. Staff is friendly.
  December 30, 2016
• 2 / 5

  By Severen Fathers
  I came to the restaurant and was seated right away and they went through the menus and specials very thoroughly. Service was off to a great start but fell off of a cliff from there. Water and beverage order was taken with the food order, which I had to wait 5 minutes for. I upgraded a salad with my lunch combo which was mixed up, but was quickly fixed which was good. However once all of my food had been dropped off, I did not see a server again until the end of my meal. Food quality was ok. You get really big portions however I feel they didn't wow me with flavour. With all of the other sushi joints in the area there are definitely other places I will try before going back.
  October 28, 2016
• 5 / 5

  By Taufiq Habib
  Wow the food here is the best. And a decent price too. Really fresh sushi. The Mi-Ne Zen combo contains lobster tempura and a big chunk of salmon as well as lots of sashimi and sushi pieces along whit miso soup and salad.
  The food is enough for two people.
  The service is prompt if you press on the button.
  You sit in private booths for larger parties.
  I would return here often.
  October 04, 2016